They say confession is good for the soul. So I hereby publicly "Confess" I have "Collaborated with the Russians" to bring you this recipe. It is from an old cookbook of Russian classics. The author/translator says this recipe "makes the best Beef Stroganov I have ever eaten." I agree and the procedure is easy because it is not based on an elaborate "French-type" sauce like some Stroganov recipes. This comes from a typical Russian kitchen. You Will Need (for six people): 1-1 1