Corned Beef & Cabbage You will need: ( for each brisket of corn beef, which serves 4-6) 1. Raw carrots, 4-6 - peeled, cut in half, then cut again into 3-4 inch pieces. 2. Onions, 1 1/2 - 2 - large and cut into rather large pieces or wedges. 3. Potatoes, 4-6 medium, peeled and cut into large chunks. 4. Raw Cabbage. About 1/2 head rather coarsely cut into pieces. Cook Corned Beef according to label instructions for "top of the stove method." (ie: cover with water, add seasoning

Home-made Mac and Cheese You will need: 1 box of pasta (Rotini); 2 cans cheddar cheese soup (10.5 oz.) 1 can evaporated milk (12 oz.); Bread crumbs; 4 cups of shredded cheddar cheese To begin: 1) Using a large sauce pan or "Dutch oven" cook and drain pasta. Then return to the cooking pot. 2) Mix into the pasta: the evaporated milk, cheddar cheese soup, about 1/3 of the cheese. Then coat the mixture with a light sprinkling of bread crumbs and mix in as